Sweet Sunday

today i'm heading to an outdoor party at a family friend's lovely farm. i will be baking and bringing this mouthwatering dessert.


Fruit Pie with Crumb Topping
(from marthastewart.com)

Ingredients

Serves 8

• 5 cups berries (blueberries, raspberries, and blackberries)
  
• 3/4 to 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/2 Crumb Topping
• Easy Pie Crust

Directions

1. Preheat oven to 400 degrees. Combine 5 cups fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
2. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool.