Sunday, July 19, 2009

Sweet Sunday

today i'm heading to an outdoor party at a family friend's lovely farm. i will be baking and bringing this mouthwatering dessert.

Fruit Pie with Crumb Topping


Serves 8

  • 5 cups berries (blueberries, raspberries, and blackberries)
  • 3/4 to 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/2 Crumb Topping
  • Easy Pie Crust


  1. Preheat oven to 400 degrees. Combine 5 cups fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  2. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool.

1 comment:

Char said...

sounds great - I made homemade blueberry and raspberry muffins yesterday.



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